A place where you can enjoy the most authentic Tuscan cuisine. Where recipes are handed down from generation to generation, from grandparents to grandchildren, and where even Florentine steak is treated, cooked and served respecting all the dictates of tradition. At Trattoria Pandemonio, on Via del Leone, the Brogi family has been welcoming tourists and Florentines since 1992. Today, it is mom Giovanna, dad Rolando and young Cecco along with the whole family and their staff who run the restaurant, preparing typical Florentine dishes every day.

Close on Sunday.